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2013 February

February 2013

It’s cold out, you need a Baklava

February 21, 2013
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My first visit to Shawarma Khan inspired thoughts of this delicious treat.

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Thida’s Thai Review

February 13, 2013
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Great downtown Thai food often gets let down by substandard customer service.

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A hint of summer

February 11, 2013
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I first made these Coriander Coconut Beef Skewers for an Iron Chef Coriander battle years ago. They’re a sweet and crunchy treat providing a hint of summer.

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KD of the future?

February 6, 2013
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I take my first baby steps into molecular gastronomy/modernist cooking techniques by trying out a modernist twist on one of Canada’s favourite dishes.

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Dine About Winnipeg is back for another year

February 5, 2013
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3 Course Prix Fixe specials available around the city until Feb 12th.

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Gorgeous Vintage Menu Design

February 3, 2013
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Back in the day restaurants often put some serious thought into design.

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Greek Favourites: Avgolemono

February 1, 2013
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You know that egg-lemon-chicken-rice soup that you find at every greek place in town? This is that wonderful soup that so few pronounce correctly…

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