March 2013

Cherry Almond Cookie Tarts

March 28, 2013

Do yourself a favour and buy the ingredients for a double batch because the first one will disappear instantly.

March 18, 2013

Every once in a while we’re going to do a quick review roundup of places one or two of us have visited in the previous week or two.

March 6, 2013

My next step into charcuterie just in time for St. Patrick’s Day.

March 1, 2013

A timid first step into the world of home curing meat.