March 2013

Cherry Almond Cookie Tarts

March 28, 2013
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Do yourself a favour and buy the ingredients for a double batch because the first one will disappear instantly.

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Quick Review Roundup:

March 18, 2013
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Every once in a while we’re going to do a quick review roundup of places one or two of us have visited in the previous week or two.

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Adventures in Charcuterie: Corned Beef

March 6, 2013
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My next step into charcuterie just in time for St. Patrick’s Day.

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Adventures in Charcuterie: Pancetta

March 1, 2013
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A timid first step into the world of home curing meat.

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