August 2014

A work in progress on Waterfront

August 29, 2014
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Restaurant review: A great space and enticing Mediterranean flavours can’t make up for atrocious service more worthy of a KFC.

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Ready for a hot beef injection?

August 29, 2014
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It’s that time again. Time to put away the brown bag, loosen your pants, put on your walking shoes and consume most of a cow over the course of Burger Week 2014.

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Adventures in Charcuterie: Smoking Bacon

August 26, 2014
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It’s been a busy summer but it’s time to finally get makin’ bacon. I try three different cures this time out.

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Technical Difficulties: Authors Missing

August 23, 2014
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We promise to get back to writing soon honest. I’ll have a post on bacon soon followed by a few other things including restaurant reviews, perhaps some cocktail talk and a discussion on just what do to for canning this year since it’s been on odd veggie summer chez nous.

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