August 26, 2014
It’s been a busy summer but it’s time to finally get makin’ bacon. I try three different cures this time out.
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August 23, 2014
We promise to get back to writing soon honest. I’ll have a post on bacon soon followed by a few other things including restaurant reviews, perhaps some cocktail talk and a discussion on just what do to for canning this year since it’s been on odd veggie summer chez nous.
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