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TRH

Exchange+Food

January 16, 2015

Working in the exchange district definitely has some advantages. Two quick reviews of restaurants with a + in their name, Deer + Almond and the brand new King + Bannatyne sandwich shop.

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Don’t Buy Mustard

January 2, 2015

It’s surprising how easy making your own mustard is. The degree of control over the flavour and heat will make you never want to buy a jar again. We share our recipe for Spicy Ale Mustard.

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Whisky Bacon Jam

December 11, 2014

Bacon Jam. I had my doubts at first. I figured it was another one of those terrible bacon fad dishes of the recent craze. How wrong I was.

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Hidden Treasure

December 7, 2014

Since dining at Cafe Dario I’ve been asked ‘where the heck is that?’ by everyone I’ve mentioned to. You owe yourself the trip to find this tiny but fantastic eatery.

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A work in progress on Waterfront

August 29, 2014

Restaurant review: A great space and enticing Mediterranean flavours can’t make up for atrocious service more worthy of a KFC.

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Ready for a hot beef injection?

August 29, 2014

It’s that time again. Time to put away the brown bag, loosen your pants, put on your walking shoes and consume most of a cow over the course of Burger Week 2014.

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Adventures in Charcuterie: Smoking Bacon

August 26, 2014

It’s been a busy summer but it’s time to finally get makin’ bacon. I try three different cures this time out.

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Technical Difficulties: Authors Missing

August 23, 2014

We promise to get back to writing soon honest. I’ll have a post on bacon soon followed by a few other things including restaurant reviews, perhaps some cocktail talk and a discussion on just what do to for canning this year since it’s been on odd veggie summer chez nous.

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