Cooking & Recipes

Cherry Almond Cookie Tarts

March 28, 2013
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Do yourself a favour and buy the ingredients for a double batch because the first one will disappear instantly.

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Adventures in Charcuterie: Corned Beef

March 6, 2013
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My next step into charcuterie just in time for St. Patrick’s Day.

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Adventures in Charcuterie: Pancetta

March 1, 2013
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A timid first step into the world of home curing meat.

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It’s cold out, you need a Baklava

February 21, 2013
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My first visit to Shawarma Khan inspired thoughts of this delicious treat.

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A hint of summer

February 11, 2013
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I first made these Coriander Coconut Beef Skewers for an Iron Chef Coriander battle years ago. They’re a sweet and crunchy treat providing a hint of summer.

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KD of the future?

February 6, 2013
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I take my first baby steps into molecular gastronomy/modernist cooking techniques by trying out a modernist twist on one of Canada’s favourite dishes.

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Greek Favourites: Avgolemono

February 1, 2013
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You know that egg-lemon-chicken-rice soup that you find at every greek place in town? This is that wonderful soup that so few pronounce correctly…

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Baked Nostalgia: Frangipane

January 10, 2013
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One man’s quest to recreate a dessert from his childhood…

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