Beef

Ready for a hot beef injection?

August 29, 2014
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It’s that time again. Time to put away the brown bag, loosen your pants, put on your walking shoes and consume most of a cow over the course of Burger Week 2014.

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Adventures in Charcuterie: Corned Beef

March 6, 2013
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My next step into charcuterie just in time for St. Patrick’s Day.

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A hint of summer

February 11, 2013
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I first made these Coriander Coconut Beef Skewers for an Iron Chef Coriander battle years ago. They’re a sweet and crunchy treat providing a hint of summer.

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