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Meat
August 26, 2014
It’s been a busy summer but it’s time to finally get makin’ bacon. I try three different cures this time out.
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August 22, 2013
For most of us great summer cooking means barbecue of some variety. This year I’m taking a slightly different tack and learning to use my new smoker. Next up: Applewood Chicken
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July 15, 2013
Fire up your imagination along with that grill and try out some new flavours for your favourite BBQ treats.
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June 24, 2013
For most of us great summer cooking means barbecue of some variety. This year I’m taking a slightly different tack and learning to use my new smoker. First up: ribs.
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