It’s cold out, you need a Baklava

February 21, 2013
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My first visit to Shawarma Khan inspired thoughts of this delicious treat.

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KD of the future?

February 6, 2013
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I take my first baby steps into molecular gastronomy/modernist cooking techniques by trying out a modernist twist on one of Canada’s favourite dishes.

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Baked Nostalgia: Frangipane

January 10, 2013
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One man’s quest to recreate a dessert from his childhood…

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