Smoking Section

Adventures in Charcuterie: Smoking Bacon

August 26, 2014
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It’s been a busy summer but it’s time to finally get makin’ bacon. I try three different cures this time out.

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The Smoking Section: Chicken

August 22, 2013
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For most of us great summer cooking means barbecue of some variety. This year I’m taking a slightly different tack and learning to use my new smoker. Next up: Applewood Chicken

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The Smoking Section: Ribs

June 24, 2013
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For most of us great summer cooking means barbecue of some variety. This year I’m taking a slightly different tack and learning to use my new smoker. First up: ribs.

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