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TRH

Culinary Education II

August 27, 2013

It seems as if that cooking class post struck a bit of a nerve with a few of our many (ha!) readers asking what other classes I knew about in Winnipeg.

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Culinary Education

August 23, 2013

A favourite restaurant offers tempting cooking classes this fall.

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The Smoking Section: Chicken

August 22, 2013

For most of us great summer cooking means barbecue of some variety. This year I’m taking a slightly different tack and learning to use my new smoker. Next up: Applewood Chicken

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Saucy Summer

July 15, 2013

Fire up your imagination along with that grill and try out some new flavours for your favourite BBQ treats.

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The Smoking Section: Ribs

June 24, 2013

For most of us great summer cooking means barbecue of some variety. This year I’m taking a slightly different tack and learning to use my new smoker. First up: ribs.

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True Carbonara

April 30, 2013

A quick and filling meal to warm the heart. Real carbonara is very different from what you’re used to.

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Southern Fried Chicken

April 12, 2013

Let’s start with one thing. There is no “one and only true recipe” for southern fried chicken.

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Cherry Almond Cookie Tarts

March 28, 2013

Do yourself a favour and buy the ingredients for a double batch because the first one will disappear instantly.

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Quick Review Roundup:

March 18, 2013

Every once in a while we’re going to do a quick review roundup of places one or two of us have visited in the previous week or two.

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Adventures in Charcuterie: Corned Beef

March 6, 2013

My next step into charcuterie just in time for St. Patrick’s Day.

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