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Meat

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Meat

Adventures in Charcuterie: Smoking Bacon

August 26, 2014

It’s been a busy summer but it’s time to finally get makin’ bacon. I try three different cures this time out.

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The Smoking Section: Chicken

August 22, 2013

For most of us great summer cooking means barbecue of some variety. This year I’m taking a slightly different tack and learning to use my new smoker. Next up: Applewood Chicken

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Saucy Summer

July 15, 2013

Fire up your imagination along with that grill and try out some new flavours for your favourite BBQ treats.

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The Smoking Section: Ribs

June 24, 2013

For most of us great summer cooking means barbecue of some variety. This year I’m taking a slightly different tack and learning to use my new smoker. First up: ribs.

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Adventures in Charcuterie: Pancetta

March 1, 2013

A timid first step into the world of home curing meat.

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